SUMA Scale D5.2 – descaler (5L)

Suma Scale D5.2 is an acidic product for the periodic descaling of kitchen equipment, utensils and dishwashers.

It effectively removes limescale from all types of surface — bains-marie, boilers, steam ovens, and tea and coffee machines. This protects equipment and improves hygiene, and by removing the oxide layer it restores the shine to tarnished metal surfaces.

Spraying: at least 200 ml per litre of water (20%); spray over the surface or equipment, leave for at least 30 minutes, then brush, rinse thoroughly with warm water and allow to dry.

Soaking: at least 100 ml per litre of warm water; fill the container or immerse the item until the limescale dissolves, scrubbing heavier deposits if necessary, then rinse thoroughly and leave to dry.

Dishwashers: switch off the dosing equipment, fill the machine with fresh water and add the product at 100 ml per litre. Circulate for 10–15 minutes, drain and check; repeat if necessary. Then rinse thoroughly, leave the door open to dry and switch the dosing equipment back on. For professional use only.

Key benefits:

  • • Highly concentrated formula — economical in use
  • • Effectively removes limescale and protects equipment
  • • Restores shine to tarnished metal surfaces
  • • Suitable for dishwashers and all kitchen equipment

Technical data:

Product code101107213
Pack size5 L canister (carton of 2 × 5 L)
BrandSuma (Diversey)
Product typeAcidic descaler
AppearanceClear liquid
pH< 2 (undiluted)
Relative density1.11 (20°C)
DilutionSpraying: 200 ml/L (20%). Soaking: 100 ml/L of warm water. Dishwashers: 100 ml/L
ApplicationDishwashers, bains-marie, boilers, steam ovens, tea and coffee machines, kitchen equipment and utensils
Use with caution onCopper, brass and aluminium — short contact time only
NoteFor professional use only
StorageIn the original sealed packaging, away from extreme temperatures

Documentation:

Technical data sheet (PDF)Safety data sheet (PDF)
SKU 101107213
Category Concentrated solutions
Tags
building care concentrated kitchen hygiene

Guides featuring this product

All guides
  • Foodservice & HACCP

    HACCP kitchen hygiene: a procedure with the Diversey SUMA programme

    A HACCP cleaning and disinfection procedure for the kitchen with the Diversey SUMA programme: colour-coded zones and cloths, dosing from the data sheets, the sequence during service and at the end of the shift, records for the inspector.

    7 min read

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