Tips & blog
How to choose a scrubber-drier, plan hotel room cleaning or set up HACCP in the kitchen — experience from more than two decades of work with hotels, laundries and restaurants in Montenegro.
When manual dosing of powders and tablets works well, and when an automatic system (Diversey DF10M MK2, DF20L) with the liquid CLAX range pays off — with dosing per kilogram of linen from the technical data sheets.
Hotels
How to calculate toilet paper, tissue and hand towel consumption per room and per night, with Lucart, Satino and Kimberly-Clark pack capacities and dispenser choices for public washrooms.
Foodservice & HACCP
A HACCP cleaning and disinfection procedure for the kitchen with the Diversey SUMA programme: colour-coded zones and cloths, dosing from the data sheets, the sequence during service and at the end of the shift, records for the inspector.
Hotels
The cleaning sequence for the room and bathroom, which Room Care product (R1–R11) for which task, dosing from the Divermite dispenser and how much chemistry one room uses.
Cleaning machines
Area, floor type, staff and space — the four questions that decide which TASKI scrubber-drier to buy, with a table of ULTIMAXX and swingo models by m² per day.
No guide matches your search.
Choosing a TASKI machine by area and floor type.
1 guideKitchen, colour-coded zones and records for inspection.
1 guideRooms, bathrooms and consumables per room-night.
2 guidesWash programmes, dosing and CLAX chemistry.
1 guideWe will look at the space, surfaces and cleaning schedule and propose the machine, chemistry and plan — no obligation.
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