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How to choose a scrubber-drier, plan hotel room cleaning or set up HACCP in the kitchen — experience from more than two decades of work with hotels, laundries and restaurants in Montenegro.
Foodservice & HACCP
A HACCP cleaning and disinfection procedure for the kitchen with the Diversey SUMA programme: colour-coded zones and cloths, dosing from the data sheets, the sequence during service and at the end of the shift, records for the inspector.
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