
SUMA Lavette Medium cloths are designed for professional cleaning in kitchens and the food industry, with a unique structure that inhibits the growth of microorganisms. They clean safely, release dirt easily and dry quickly after washing.
The open structure traps dirt particles effectively and rinses out easily, and the cloths can be washed up to 50 times without losing their properties. FCC certified for direct food contact, they are ideal for sites with a HACCP system — kitchens, restaurants, catering, hotels and healthcare facilities. Four colours support HACCP colour coding: blue (general surfaces), red (washrooms and high-risk zones), green (food preparation) and yellow (other zones).
Note: store and use according to the manufacturer's instructions. For professional use only.
Key benefits:
Technical data:
Documentation:
| Technical data sheet (PDF) |
Foodservice & HACCP
A HACCP cleaning and disinfection procedure for the kitchen with the Diversey SUMA programme: colour-coded zones and cloths, dosing from the data sheets, the sequence during service and at the end of the shift, records for the inspector.
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