SUMA Bac D10 – 2-in-1 detergent and disinfectant (5L and 2L)

Suma Bac D10 is a highly concentrated detergent-disinfectant that cleans and disinfects all surfaces in food preparation areas in a single step — work surfaces, equipment and fridge handles.

The formula combines a quaternary ammonium compound, a sequestrant and a buffer system, making it highly effective against a broad spectrum of microorganisms in all water hardness conditions. Its surfactants provide strong cleaning power, breaking down grease and dried-on food residues in the same step.

Spraying: make up a 1% solution in a 750 ml bottle, remove coarse soiling, spray and wipe, then spray again and leave for at least 30 seconds. Wipe the surface, rinse and leave to dry.

Immersion: use a 1% solution, remove coarse soiling from the items, apply the solution with a cloth or brush or immerse the item, leave for 5 minutes, then rinse with water and leave to dry.

Note: use your HACCP plan to identify the areas where regular cleaning is sufficient and those where disinfection is mandatory. Use disinfectants safely — always read the label and product information before use. For professional use only.

Key benefits:

  • • Cleaning and disinfection in a single step
  • • Breaks down grease and dried-on food residues
  • • Effective against a broad spectrum of microorganisms, including coronaviruses and SARS-CoV-2
  • • Works in all water hardness conditions
  • • Highly concentrated formula — economical in use
  • • Available in 5 L and 2 L packs

Technical data:

SpecificationBac D10 — 5LBac D10 — 2L
Product codeG11956100870790
Pack size5 L canister (case of 2 × 5 L)2 L bottle (case of 6 × 2 L)
BrandSuma (Diversey)
Product typeHighly concentrated detergent-disinfectant
AppearanceClear, purple liquid
pH≈ 11 (undiluted); ≈ 10 (in-use solution)
Relative density≈ 1.05 g/cm³ (20°C)
Dilution1% — 7.5 ml per 750 ml bottle; 1% for immersion
Contact timeSpraying: at least 30 seconds. Immersion: 5 minutes
Antimicrobial actionEN1276 at 1% (30 s under clean, 5 min under dirty conditions); EN14476 at 1.3% and 2.5% — includes coronaviruses and SARS-CoV-2; EN1650 at 1% against Candida albicans; EN16615 at 1%
ApplicationAll surfaces in food preparation areas — work surfaces, equipment and fridge handles
NoteFor professional use only; use disinfectants safely
StorageIn the original sealed packaging, away from extreme temperatures

Accessories:

Documentation:

Technical data sheet (PDF)Safety data sheet (PDF)
SKU G11956
Category Concentrated solutions
Tags
building care concentrated kitchen hygiene

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