
Suma Bac D10 is a highly concentrated detergent-disinfectant that cleans and disinfects all surfaces in food preparation areas in a single step — work surfaces, equipment and fridge handles.
The formula combines a quaternary ammonium compound, a sequestrant and a buffer system, making it highly effective against a broad spectrum of microorganisms in all water hardness conditions. Its surfactants provide strong cleaning power, breaking down grease and dried-on food residues in the same step.
Spraying: make up a 1% solution in a 750 ml bottle, remove coarse soiling, spray and wipe, then spray again and leave for at least 30 seconds. Wipe the surface, rinse and leave to dry.
Immersion: use a 1% solution, remove coarse soiling from the items, apply the solution with a cloth or brush or immerse the item, leave for 5 minutes, then rinse with water and leave to dry.
Note: use your HACCP plan to identify the areas where regular cleaning is sufficient and those where disinfection is mandatory. Use disinfectants safely — always read the label and product information before use. For professional use only.
Key benefits:
Technical data:
Accessories:
Documentation:
| Technical data sheet (PDF) | Safety data sheet (PDF) |
Facility maintenance
The difference between concentrates, dosing systems, ready-to-use products and Pro Formula, the price of a litre of working solution for floors, washrooms, kitchens, glass and disinfection compared with supermarket products, and an example for an 80-cover restaurant.
Foodservice & HACCP
A HACCP cleaning and disinfection procedure for the kitchen with the Diversey SUMA programme: colour-coded zones and cloths, dosing from the data sheets, the sequence during service and at the end of the shift, records for the inspector.
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