Drain maintenance

In a professional kitchen, drain maintenance is the part of HACCP hygiene most often left until the sink or floor drain stops working. Fats, oils and food residues settle in traps and pipes, restricting flow, causing unpleasant odours and attracting insects — and aggressive drain unblockers treat the symptom rather than the cause, and damage the pipes.

This category contains solutions for preventive, biological drain maintenance: the Diversey ecoSTORM system with an automatic dosing unit that injects active bacteria into the drain four times a day; the Free-Flow Liq refill, which breaks down fats and organic waste; the Nutrient Liq bio-activator for odour control in low-flow drains; and Good Sense Breakdown — an enzyme-based biological odour neutraliser for drains, traps and waste bins when a quick manual treatment is needed. The bacteria work continuously, even at night when there is no flow, so a colony establishes itself in the pipes and the drain stays clean without manual intervention.

Typical applications: sinks and floor drains in restaurant and hotel kitchens, dishwasher drains, grease traps, ice machine and coffee machine drains, and washrooms and manholes with unpleasant odours. Contact us for a free assessment of the drains on your premises.