SUMASUMA is Diversey's programme for professional kitchen hygiene — from machine warewashing to disinfection of work surfaces. The range includes: liquid dishwasher detergents (SUMA Ultra L2, Special Pur-Eco L4, Alu L10 for aluminium), rinse aids, solid detergents for the Revoflow dispenser, the acidic descaler Crystal A8, degreasers (Break Up D3.5, Grill D9), all-purpose cleaners (Multi D2, Multi-conc D3), disinfectants (Bac D10, Chlorsan D10.4, Alcohol Spray D4.12), products for stainless steel, ovens and fryers, and SUMA Lavette cloths colour-coded by zone.
A zone-based system for HACCP
The SUMA programme provides a cleaning plan for every zone of the kitchen: warewashing, food preparation, cooking, floors and waste — each zone has its own product, cloth colour and instructions. Concentrates are dispensed via Divermite or manually into labelled bottles, so consumption is predictable and the documentation (technical and safety data sheets, cleaning plans) is ready for HACCP inspection.
Alongside the SUMA programme, Interesta d.o.o. draws up a kitchen cleaning plan, installs dishwasher dispensers and trains staff. See also kitchen hygiene and warewashing.
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