Kitchen hygiene covers everything a professional kitchen needs: detergents and rinse aids for dishwashers, manual dishwashing products, degreasers for grills, ovens and extractor hoods, disinfectants for work surfaces and chopping boards, and products for floors and drains. Interesta d.o.o. Podgorica is the authorised distributor of the Diversey SUMA programme — the most widely used kitchen chemicals in hotels and restaurants in Montenegro.
The five kitchen zones
Machine warewashing: SUMA detergents matched to water hardness, and rinse aids for spot-free results. Manual washing of dishes and utensils: SUMA Star and Light. Degreasing grills, fryers, ovens and extractor hoods: strong alkaline degreasers (SUMA Grill, SUMA Extend). Disinfecting work surfaces, chopping boards and knives: disinfectants rinsed off with water, or no-rinse alcohol-based products. Floors and drains: products that tackle grease and biological deposits. The range is complemented by dispensers that deliver the exact concentration on every shift, and HACCP colour-coded equipment for the kitchen.
HACCP and documentation
We provide a safety and technical data sheet for every product, and for the kitchens we supply, we draw up a zone-based cleaning and disinfection plan, wall charts with dosing instructions and the record sheets required by inspectors. For food processing plants and central kitchens, see Food industry, and for all other areas of your premises, our professional cleaning chemicals. Request a quotation for your kitchen via the contact form.
A procedure for your kitchen: HACCP kitchen hygiene with the Diversey SUMA programme.
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Five products: a dishwasher detergent and rinse aid, a manual dishwashing product, a degreaser for the grill, oven and extractor hood, and a disinfectant for work surfaces. Larger kitchens add a product for floors and drains and a descaler for machines and water heaters.
According to water hardness and the type of tableware. In hard water, as found in most of Montenegro, you need a detergent with sequestrants that prevents limescale on dishes and the heating element; for aluminium and silver, milder, non-chlorinated detergents are used. With a dispenser, consumption is set precisely to the water hardness and the machine's capacity.
It depends on the product. Disinfectants based on quaternary ammonium compounds are rinsed off with drinking water after the contact time, while alcohol-based products (e.g. Alcosan VT10) evaporate and are not rinsed off, so they are practical for quick disinfection of work surfaces, scales and knives between tasks. The technical data sheet of each product states whether rinsing is required.
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